About Us

A friendly, experienced, professional chef and host, passionate about gastronomy, wine and the mountains, are ready to ensure you have the most memorable holiday.

Employed directly by the owners of the chalet, we put personal service, diligence and professionalism at the forefront of everything we do, ensuring your expectations are not only met, but exceeded.

The Team

Work with Us

We are looking for a great couple for Winter 2022-2023.

We are looking for exceptional people to ensure our guests have the most memorable holiday exceeding their expectations at Ferme St Christophe, Samoëns. We require a qualified chef and a host who have experience working in high end properties and are passionate about mountain life. You should be confident, dynamic, conscientious, approachable and friendly.

You must be enthusiastic about providing first-class service, able to work efficiently to high standards, have high standards of personal hygiene and appearance and excellent timekeeping. You will have Level 2 Food Hygiene and Safety or higher and/or a French equivalent.

You must speak fluent English and ideally already have the legal right to live and work in France (you have an EU passport and/or French residency and/or are in possession of a valid long stay Visa and French work permit). Work permits will be sought for the right UK citizens.

We offer a competitive salary package. Start mid-December 2022 to end April 2023. Please email your CV, a recent photo and a cover letter explaining why you are the right candidates and we will be in touch.

The Chalet

Ferme St Christophe is a stunning and incredibly spacious ski chalet of exceptional quality with impressive facilities and incredible mountain views, located in the peaceful Vallon d’en Bas, a 5 minute drive to Samoëns.

The Service

A team of friendly, experienced, professional chef and hosts, passionate about gastronomy, wine and the mountains, are ready to ensure you have the most memorable holiday.

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